Wednesday, November 14, 2007

Red Cabbage and Apples



This is a delicious side dish to make if you happen to have a red cabbage and want to be creative. It tastes great and is reasonably quick and easy to make. Everyone loved it! With cinnamon and brown sugar, who wouldn't love this vegetable?



Ingredients:
1 red cabbage
1 large apple
1 tsp cinnamon (or more)
2 tbsp brown sugar (or more)
1 mug water
cooking oil, butter, etc.


Cut cabbage into thin slices while you heat the oil in a deep frying pan. Add the cabbage to the oil (with butter if desired) and saute for five minutes or so, making sure to stir so the slices cook evenly.



Peel the apple and slice strips or grate. Add the grated apple, cinnamon, brown sugar and water to the frying pan with the cabbage.
Stir while you simmer until most of the water has evaporated. Or just drain after five minutes if its already dinner time!
Serve hot and enjoy!


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